[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.resurs.cz\/hruskovice\/#Article","mainEntityOfPage":"https:\/\/www.resurs.cz\/hruskovice\/","headline":"Hru\u0161kovice","name":"Hru\u0161kovice","description":"Ka\u017ed\u00fd, komu chutn\u00e1 slivovice, si jist\u011b obl\u00edb\u00ed tak\u00e9 hru\u0161kovici. Jedn\u00e1 se o lahodn\u00fd alkoholick\u00fd n\u00e1poj vyzna\u010duj\u00edc\u00ed se p\u0159edev\u0161\u00edm svou nazl\u00e1tlou barvou, \u00fa\u017easnou v\u016fn\u00ed a oproti slivovici jemn\u011bj\u0161\u00ed chut\u00ed, kter\u00e1 je p\u0159\u00edjemn\u011b nasl\u00e1dl\u00e1. V prodejn\u00e1ch m\u016f\u017eeme sehnat velk\u00e9 mno\u017estv\u00ed druh\u016f, ale pro majitele hru\u0161n\u011b nen\u00ed p\u0159\u00edli\u0161 velk\u00fdm probl\u00e9mem si vyrobit vlastn\u00ed destil\u00e1t. Aby byl v\u00fdsledn\u00fd n\u00e1poj […]","datePublished":"2020-05-15","dateModified":"2023-05-22","author":{"@type":"Person","@id":"https:\/\/www.resurs.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.resurs.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b682f75cb96d085fca5fbc8ca3f08e323444e236f6e6028585b73de81c46f711?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b682f75cb96d085fca5fbc8ca3f08e323444e236f6e6028585b73de81c46f711?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"resurs.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.resurs.cz\/wp-content\/uploads\/hru%C5%A1ka.jpg","url":"https:\/\/www.resurs.cz\/wp-content\/uploads\/hru%C5%A1ka.jpg","height":0,"width":0},"url":"https:\/\/www.resurs.cz\/hruskovice\/","about":["Spole\u010dnosti"],"wordCount":424,"articleBody":"   Ka\u017ed\u00fd, komu chutn\u00e1 slivovice, si jist\u011b obl\u00edb\u00ed tak\u00e9 hru\u0161kovici. Jedn\u00e1 se o lahodn\u00fd alkoholick\u00fd n\u00e1poj vyzna\u010duj\u00edc\u00ed se p\u0159edev\u0161\u00edm svou nazl\u00e1tlou barvou, \u00fa\u017easnou v\u016fn\u00ed a oproti slivovici jemn\u011bj\u0161\u00ed chut\u00ed, kter\u00e1 je p\u0159\u00edjemn\u011b nasl\u00e1dl\u00e1. V prodejn\u00e1ch m\u016f\u017eeme sehnat velk\u00e9 mno\u017estv\u00ed druh\u016f, ale pro majitele hru\u0161n\u011b nen\u00ed p\u0159\u00edli\u0161 velk\u00fdm probl\u00e9mem si vyrobit vlastn\u00ed destil\u00e1t.Aby byl v\u00fdsledn\u00fd n\u00e1poj kvalitn\u00ed, je t\u0159eba pou\u017e\u00edt kvalitn\u00ed suroviny pro jeho v\u00fdrobu. Tak\u017ee do brilantn\u00edho destil\u00e1tu rozhodn\u011b nepat\u0159\u00ed nahnil\u00e9 ovoce, kter\u00e9 pou\u017eijeme jen proto, aby nep\u0159i\u0161lo nazmar. Vol\u00edme nejkvalitn\u011bj\u0161\u00ed kusy, kter\u00e9 m\u016f\u017eeme. Nejvhodn\u011bj\u0161\u00ed odr\u016fdou je Williams a v\u00fdsledn\u00e1 hru\u0161kovice Williams https:\/\/www.lihovarek.cz\/hruskovice\/ullersdorf-hruskovice-williams\/ pat\u0159\u00ed ke \u0161pi\u010dce mezi t\u00edmto druhem alkoholu. Pro jej\u00ed v\u00fdrobu se pou\u017e\u00edvaj\u00ed zral\u00e9 a\u017e p\u0159ezr\u00e1l\u00e9 plody bez hniloby \u010di dokonce pl\u00edsn\u011b, kter\u00e9 se rozdrt\u00ed na pyr\u00e9, kter\u00e9 pot\u00e9 velmi pomalu zkvas\u00ed p\u0159i teplot\u011b 15 \u00b0C. Pot\u00e9 se n\u00e1poj destiluje a dal\u0161\u00ed rok se nech\u00e1 ule\u017eet v nerezov\u00fdch n\u00e1dob\u00e1ch, aby nedo\u0161lo k ovlivn\u011bn\u00ed v\u016fn\u011b.V nab\u00eddce n\u011bkter\u00fdch lihovar\u016f najdeme hru\u0161ku uvnit\u0159 l\u00e1hve. Jak se tam dostala? Plod se jednodu\u0161e nech\u00e1 p\u0159\u00edmo na strom\u011b vyr\u016fst dovnit\u0159 l\u00e1hve. Obsah alkoholu se pohybuje kolem 50 %, nej\u010dast\u011bji se prod\u00e1v\u00e1 v 0,5 nebo 1litrov\u00fdch l\u00e1hv\u00edch. Samotn\u00fd n\u00e1poj se doporu\u010duje pod\u00e1vat s kouskem hru\u0161ky nebo zak\u00e1pnut\u00fd \u0161\u0165\u00e1vou z hru\u0161kov\u00e9ho kompotu, \u010d\u00edm\u017e dojde ke zv\u00fdrazn\u011bn\u00ed chuti. A samoz\u0159ejm\u011b, nejlep\u0161\u00ed je po\u0159\u00e1dn\u011b vychlazen\u00e1.Tento alkohol je ale tak\u00e9 vhodn\u00fd p\u00edt v koktejlech. Mezi mnoh\u00fdmi jmenujme ten s n\u00e1zvem Gigolo, kter\u00fd je na ingredience nen\u00e1ro\u010dn\u00fd. Do vysok\u00e9 sklenice s ledem se nalij\u00ed 3 d\u00edly hru\u0161kov\u00e9ho d\u017eusu, 1 d\u00edl hru\u0161kovice a 0,5 d\u00edlu jahodov\u00e9ho sirupu. Na z\u00e1v\u011br lze sklenici dozdobit kouskem hru\u0161ky \u010di koktejlovou t\u0159e\u0161n\u00ed. Tento n\u00e1poj je velmi osv\u011b\u017euj\u00edc\u00ed a hod\u00ed se proto sp\u00ed\u0161e v letn\u00edm obdob\u00ed. Pro zah\u0159\u00e1t\u00ed v zim\u011b se doporu\u010duje sp\u00ed\u0161e Babi\u010d\u010dino pohlazen\u00ed, kdy se 1 d\u00edl hru\u0161kovice, 2 d\u00edly b\u00edl\u00e9ho v\u00edna a 2 d\u00edly vody nechaj\u00ed spolu se sko\u0159ic\u00ed a bady\u00e1nem proj\u00edt varem. V\u00fdsledn\u00fd n\u00e1poj opravdu p\u0159\u00edjemn\u011b pohlad\u00ed.                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Hru\u0161kovice","item":"https:\/\/www.resurs.cz\/hruskovice\/#breadcrumbitem"}]}]