[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.resurs.cz\/cervena-vina\/#Article","mainEntityOfPage":"https:\/\/www.resurs.cz\/cervena-vina\/","headline":"\u010cerven\u00e1 v\u00edna","name":"\u010cerven\u00e1 v\u00edna","description":"Tato se samoz\u0159ejm\u011b vyr\u00e1b\u011bj\u00ed z \u010derven\u00fdch hrozn\u016f. Pro v\u011bt\u0161inu \u010derven\u00fdch v\u00edn je charakteristick\u00e9, \u017ee jsou t\u011b\u017e\u0161\u00ed, ne\u017e jsou v\u00edna b\u00edl\u00e1, a to hlavn\u011b pokud se p\u011bstuj\u00ed v ji\u017en\u011bj\u0161\u00edch vina\u0159sk\u00fdch oblastech. Ale pro milovn\u00edky \u010derven\u00fdch v\u00edn jsou i lehk\u00e1 \u010derven\u00e1 v\u00edna, nap\u0159\u00edklad Kalterer See a Beaujolais. K zvl\u00e1\u0161tnostem \u010derven\u00fdch v\u00edn pat\u0159\u00ed jeho t\u0159\u00edsloviny, kter\u00e9 jsou obsa\u017een\u00e9 […]","datePublished":"2019-11-15","dateModified":"2023-05-22","author":{"@type":"Person","@id":"https:\/\/www.resurs.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.resurs.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b682f75cb96d085fca5fbc8ca3f08e323444e236f6e6028585b73de81c46f711?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b682f75cb96d085fca5fbc8ca3f08e323444e236f6e6028585b73de81c46f711?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"resurs.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.resurs.cz\/wp-content\/uploads\/img_a362006_w4205_t1575040742.jpg","url":"https:\/\/www.resurs.cz\/wp-content\/uploads\/img_a362006_w4205_t1575040742.jpg","height":0,"width":0},"url":"https:\/\/www.resurs.cz\/cervena-vina\/","about":["Bydlen\u00ed"],"wordCount":466,"articleBody":"Tato se samoz\u0159ejm\u011b vyr\u00e1b\u011bj\u00ed z \u010derven\u00fdch hrozn\u016f. Pro v\u011bt\u0161inu \u010derven\u00fdch v\u00edn je charakteristick\u00e9, \u017ee jsou t\u011b\u017e\u0161\u00ed, ne\u017e jsou v\u00edna b\u00edl\u00e1, a to hlavn\u011b pokud se p\u011bstuj\u00ed v ji\u017en\u011bj\u0161\u00edch vina\u0159sk\u00fdch oblastech. Ale pro milovn\u00edky \u010derven\u00fdch v\u00edn jsou i lehk\u00e1 \u010derven\u00e1 v\u00edna, nap\u0159\u00edklad Kalterer See a Beaujolais. K zvl\u00e1\u0161tnostem \u010derven\u00fdch v\u00edn pat\u0159\u00ed jeho t\u0159\u00edsloviny, kter\u00e9 jsou obsa\u017een\u00e9 ve slupk\u00e1ch vinn\u00fdch bobul\u00ed a p\u0159i procesu kva\u0161en\u00ed jsou vyluhov\u00e1ny. V\u00edna, kter\u00e1 jsou bohat\u00e1 na t\u0159\u00edsloviny, nap\u0159\u00edklad Bordeaux, Barolo a Rioja maj\u00ed nejen sv\u00e9 prim\u00e1rn\u00ed ovocn\u00e9 aroma, ale \u010dasto i sekund\u00e1rn\u00ed v\u016fn\u011b.  Nap\u0159\u00edklad ko\u0159en\u011bn\u00e9, tedy v\u016fni sko\u0159ice, h\u0159eb\u00ed\u010dku, \u010dern\u00e9ho pep\u0159e, nebo rostlinn\u00e9 v\u016fn\u011b, jako je m\u00e1ta, vanilka a tab\u00e1k. Toto v\u011bt\u0161\u00ed mno\u017estv\u00ed t\u0159\u00edslovin vy\u017eaduje, aby v\u00edno zr\u00e1lo v d\u0159ev\u011bn\u00fdch sudech a pozd\u011bji proch\u00e1zelo procesem zjemn\u011bn\u00ed pr\u00e1v\u011b v l\u00e1hv\u00edch.\tB\u00edl\u00e1 v\u00ednaVyr\u00e1b\u011bj\u00ed se ze sv\u011btl\u00fdch hrozn\u016f, v\u011bt\u0161inou se pij\u00ed jako mlad\u00e1 v\u00edna.  Jakou maj\u00ed b\u00edl\u00e1 v\u00edna chu\u0165? Ta je sv\u011b\u017e\u00ed a chutn\u00e1 po ovoci. Obsah kyselin maj\u00ed v\u011bt\u0161inou vy\u0161\u0161\u00ed ne\u017e v\u00edna \u010derven\u00e1, ale obsah alkoholu je o m\u00e1lo ni\u017e\u0161\u00ed. U \u0159ady prvot\u0159\u00eddn\u00edch b\u00edl\u00fdch v\u00edn, jako jsou nap\u0159\u00edklad b\u00edl\u00e1 v\u00edna z oblasti Burgundska, m\u016f\u017eeme naj\u00edt nejen v\u016fni i chut\u011b ananasu, melounu, l\u00edskov\u00e9ho o\u0159\u00ed\u0161ku, ale i m\u00e1sla a co je zaj\u00edmav\u00e9 i medu.\tV\u00edna r\u016f\u017eov\u00e1Samoz\u0159ejm\u011b, \u017ee se z\u00edsk\u00e1vaj\u00ed ne z r\u016f\u017eov\u00fdch, ale z \u010derven\u00fdch hrozn\u016f. Vinn\u00fd mo\u0161t se od \u010derven\u00fdch slupek, kter\u00e9 obsahuj\u00ed barvivo, odd\u011bluje. D\u00edky t\u00e9to operaci se do mo\u0161tu dostane jen mal\u00e9 mno\u017estv\u00ed p\u0159irozen\u00e9ho barviva. A proto m\u00e1 v\u00edno sv\u011btle \u010dervenou barvu. Sv\u00fdm typem se r\u016f\u017eov\u00e1 v\u00edna typu Ros\u00e9 \u0159ad\u00ed mezi v\u00edna b\u00edl\u00e1. Ale pr\u016fmyslov\u011b vyr\u00e1b\u011bn\u00e1 r\u016f\u017eov\u00e1 v\u00edna jsou ve skute\u010dnosti sm\u011bsic\u00ed b\u00edl\u00fdch a \u010derven\u00fdch v\u00edn.\tPerliv\u00e1 v\u00ednaMaj\u00ed mal\u00fd obsah kyseliny uhli\u010dit\u00e9, ta se do nich mus\u00ed um\u011ble p\u0159id\u00e1vat. To je zn\u00e1m\u00e9 i u dochucov\u00e1n\u00ed miner\u00e1ln\u00edch vod. L\u00e1hve jsou uzav\u0159eny z\u00e1tkou, ale nemaj\u00ed na hrdle tolik zn\u00e1m\u00fd dr\u00e1t\u011bn\u00fd ko\u0161\u00ed\u010dek. K takov\u00fdm perliv\u00fdm v\u00edn\u016fm \u0159ad\u00edme v\u00edna z italsk\u00e9 provincie Treviso zna\u010dky Prosecco.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cerven\u00e1 v\u00edna","item":"https:\/\/www.resurs.cz\/cervena-vina\/#breadcrumbitem"}]}]